Future of Foods Interviews - Alt Proteins, Cell Agriculture, an End to Factory Farming.

Alex Crisp
62 episodios
0 visitas
Género – Gastronomía

Alex and guests discuss the food (R)evolution, cellular agriculture, novel foods, and an end to factory farming.

If you have any questions or comments, or wish to discuss collaboration, sponsorship or other, please contact me crisplexmail@gmail.com

DONATIONs are gratefully received.

Último episodio

Protein Transition Via Supermarket Shelves - Madre Brava (26.08.2025)

Transitioning Away from Intensive Animal Farming - FAIRR Initiative 23.07.2025
We Are Eating the Earth - A FoF Interview with Michael Grunwald 30.06.2025
One year on at Liberation Labs (Now Liberation Bioindustries) 03.06.2025
Making real beef without slaughter - Ivy Farm Cultivated Meat. 15.05.2025
To Understand FDA Regulation Speak to Senior Scientist - Eric Schulze 29.04.2025
Becoming the leader in cultivated meat fat - Hoxton Farms 10.04.2025
Will 25% of the Meat in your Hamburger be Cultivated Meat? - Meatable 24.03.2025
Making Dairy Proteins Without the Cow - Daisy Lab 11.03.2025
Cultivated Meat Comes to the UK - Pets First - Meatly 03.03.2025
AI will help us grow animal proteins without using animals - Dominik Grabinski 19.02.2025
Making plant based food mainstream - From THIS to A Bit Weird 11.02.2025
Bringing Cultivated Beef to the World - Aleph Farms 28.01.2025
Creating dairy proteins through precision fermentation - Bon Vivant 06.01.2025
How AI 'virtual labs' are advancing alternative proteins - Triplebar 18.12.2024
New Technology Ends Male Chick Culling - NestFresh 09.12.2024
Getting cultivated proteins approved around the world - Hannah Lester 27.11.2024
Bubbles in the Bioreactor for Quicker Fermentation - Hydrosome Labs 20.11.2024
For the next generation of meat lovers - plant based - Redefine Meat 13.11.2024
Can livestock methane emissions be reduced without reducing livestock? - Paul Wood 05.11.2024
Providing for Future Food Startups in the EU - EIT Food 23.10.2024